Stewed Pork Neckbone Soup with Chuanbei and Sea Coconut


40g Chuanbei 1 corn (chopped)
40g sea coconut 20g apricot kernels
1pc dried citrus peel (soaked and softened) 2 candied jujubes
300g pork neckbones some hot water
1 carrot (chopped)
salt to taste


1. Wash the pork neckbones and scald with hot water. Set aside.

2. Soak the dried citrus peel and removed the white peel.

3. Wash the Chuanbei, sea coconut and apricot kernels. Put all into pot.

4. Place rest of ingredients into the pot.

5. Fill in the pot with hot water until water covers all ingredients.

6. Cover with lid and place in 100℃ steam oven. Cook for 2 hours.

7. Season with salt and serve.

Recommended Product

Steam Oven

Bosch Steam Oven imitates the traditional way of steam cooking. The steaming temperature is controlled precisely to ensure your food is cooked to perfection.

Find out more


Register for free and enjoy many benefits!

Our service

Outstanding service – before and after the purchase.

Service Hours: Monday to Saturday: 09:00 - 18:00 Except Sunday and Public Holidays

Telephone: 2626 9655 (Hong Kong) / 0800 863 (Macau local call only)

Experience Bosch

Discover quality, perfection, and reliability.

Find a dealer

Find dealers or service shops near you!

Bosch eShop CHRISTMAS GUIDE! Up to 60% off + free delivery

Relax and shop online for your X’Mas party and gift.