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Double Cheese Pork Floss Bagel
Ingredients
| Dough: | |
| 300g high-gluten flour | 3g sea salt |
| 165g ice water | 20g cheese powder |
| 3g yeast | |
| Filling: | |
| 60g pork floss | 4-5 slices of cheese |
| Moderate amount of shredded mozzarella cheese | |
| Syrup: | |
| 500g water | 25g sugar |
Methods
1.Mix the dough ingredients and knead into a smooth dough.
2.Divide into 6 small portions, knead each into a round shape, and let them rest for 30 minutes.
3.Flatten the dough, roll it into a square, and spread the filling ingredients on top. Roll it up.
4.Connect the head and tail of the dough, pinch the joint tightly, and let it ferment for about 30 minutes.
5.During this time, mix the syrup ingredients and simmer over low heat until bubbles form around the edge of the pot.
6.Put the fermented bagels into the syrup. Boil each side for 20-30 seconds, then remove on a baking sheet.
7.Sprinkle cheese powder on the surface and bake in the oven at 210 degrees Celsius for about 20 minutes.
