Coffee Pudding (Serves: 6)

1. Mix coffee powder and sugar, add hot milk and mix well.

2. Add whipping cream and mix well.

3. Beat egg yolk, and add in coffee mixture.

4. Use a strainer to filter the pudding mixture, and pour in pudding mould. Place in preheated 100℃ steam oven and steam for 8 minutes until pudding set.

5. Allow pudding to cool completely before refrigeration.

6. Beat whipping cream until stiff, put on pudding and garnish with mint leaves. Serve.

Bosch Steam Oven imitates the traditional way of steam cooking. The steaming temperature is controlled precisely to ensure your food is cooked to perfection.