Home Appliances
Espresso Pudding
Ingredients
| 3 eggs | 100 ml espresso |
| 2 tbsp sugar | 1 pinch cinnamon |
| ½ tsp vanilla essence | ½ tsp chocolate powder |
| 250 ml milk |
Methods
1. Thoroughly combine all the ingredients and pour through a sieve.
2. Divide the mixture between 4 baking moulds or heat-resistant cups (150ml), cover with foil.
3. Place the moulds in the perforated cooking container and steam at 85℃ for 20-22 minutes.
4. Garnish with berries and mint leaves.
Recommended Product
Steam Oven
Bosch Steam Oven imitates the traditional way of steam cooking. The steaming temperature is controlled precisely to ensure your food is cooked to perfection.
