Steamed peach gum milk pudding

1. Rinse and soak peach gum with water overnight till it expands and soft. Rinse it a few times with a sieve to remove the impurities and drain well. Set aside.

2. Bring milk and coconut milk to blend and mix well. Heat it in a small pot and stir in some rock sugar till dissolved.

3. Put peach gum, dried longan and red dates into a stewing pot, and pour in the milk until 80% full. Cover the pot with a lid.

4. Simmer in a 100˚C steam oven for about 45 minutes. Serve.

Bosch Steam Oven imitates the traditional way of steam cooking. The steaming temperature is controlled precisely to ensure your food is cooked to perfection.