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Baby Bok Choy and Mushroom Stir-Fry

Baby Bok Choy and Mushroom Stir-Fry

Ingredients (2 servings)

Cookware: microwave safe container with lid Nutrition facts per serving:
113.5 kcal, 3.7g carbohydrate, 10.2g fat, 2.5g protein
  • 100g baby bok choy
  • 100g mushrooms
  • 20g oil
  • 1g salt
  • 0.5g chicken powder

Method

1. Wash baby bok choy and mushrooms (thick sliced)

2. Mix vegetables and all seasonings in microwave heat-resistant container, cover with microwave cling film or with lid on

3. Place inside the micro-steam oven level 0, cook with microwave 1000W for 3 minutes

4. Enjoy

Cooking program: Microwave 1000W

Cooking level: microwave safe container with lid at level 0

Cooking time: 3 minutes

CPA565GS0B

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