Baked eggplant with bacon and cheese

1. Soak sliced eggplant in salt water to remove astringency then drain dry, sprinkle salt, black pepper and olive oil, arrange eggplant into a microwave safe container and place inside the oven at level 0, cook with microwave 600W for 8 minutes

2. Put 1/3 eggplants on the baking pan, sprinkle half of the bacon and basil. Apply second layer of eggplants, bacon, basil and the rest of the eggplants, pour tomato sauce on top then sprinkle with bacon and cheese. Put the container on the glass pan and place inside the oven at level 2, bake with hot air 200℃ + microwave 90W for 15 minutes, then bake with grill 3 for 2 minutes

3. Enjoy

Cooking program: Microwave 600W, hot air + microwave 90W, grill 3

Oven temperature: 200℃

Cooking level: microwave safe container at level 0, glass pan at level 2

Cooking time: 23-25 minutes

CPA565GS0B

The built-in microwave with steam function and hotair: prepares your dishes by saving time, steaming or re-heating.