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Beef Cutlets

Beef Cutlets

Ingredients (3 servings)

Cookware: microwave safe container, glass pan Nutrition facts per serving:
340.9 kcal, 6.2g carbohydrate, 18.8g fat, 36.7g protein
  • 500g sirloin steak
  • 20g butter
  • 25g bread crumbs
  • 30g cheese powder
  • Some of salt and ground white pepper
  • Italian salad dressing (add the chopped tomatoes and basil)

Method

1. Put butter in a microwave safe container and place inside the oven, cook with microwave 600W for about 40 seconds. Combine the melted butter with bread crumbs and cheese powder

2. Softly pound the steak and sprinkle the salt and pepper on both sides, arrange it on the glass pan and put the bread crumbs mixture on it and press lightly with hands

3. Place the glass pan inside the oven at level 1, cook with automatic programme P8 (select P7 for medium, P6 for rare), set the weight to 0.5kg

4. Serve the mixed Italian dressing

5. Enjoy

Cooking program: Automatic programme P8 sirloin, well done or P7 sirloin, medium or P6 sirloin, rare

Cooking level: microwave safe container at level 0, glass pan at level 1

Cooking time: 1 hour 15 minutes or 45 minutes or 30 minutes

CPA565GS0B

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Telephone: 2626 9655 (Hong Kong) / 0800 863 (Macau local call only)

+49 89 4590-3641

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