Steamed abalone in lotus leaf

1. Wash the abalone, and use the spoon to take out abalone meat and remove liver. Set aside.

2. Soak the Chinese mushrooms until soften and cut into slice. Place in a 100℃ steam oven and steam for about 20 minutes. Set aside.

3. Soak the dried lotus leaves in warm water until soften. Trim the lotus leaf and place on the plate. Returned the cleaned abalone to the shells and arrange on the lotus leaf.

4. Put Chinese ham, mushrooms and ginger on top of each abalone.

5. Place in a 100℃ steam oven and steam for about 12 minutes until cooked.

6. Cook the sauce until thickened and pour on each abalone. Sprinkle with green onions and serves.

Bosch Steam Oven imitates the traditional way of steam cooking. The steaming temperature is controlled precisely to ensure your food is cooked to perfection.