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Steamed soy milk egg with seafood
Ingredients
| 180ml Japanese soy milk | 2 okra, sliced | 1 tbsp garlic (minced) |
| 95g egg whites | 2 tbp salmon roe | some sesame oil |
| some salt | some salt | some cornstarch |
| 4 shrimps, chopped | some pepper | 1/2 tbp oil |
| 4 scallops, chopped | 1/2 cup chicken stock |
Methods
1. Lightly beat egg white, add in soy milk and salt. Use a strainer to filter the mixture. Pour into bowls.
2. Place mixture into steam oven, steam for 20 minutes until mixture set.
3. Preheat the induction hob and pan to PerfectFry Level 4 heat. Add oil to pan and follow with shrimp, scallops and garlic. Add okra and stir-fry gently.
4. Add chicken stock and cornstarch, cook sauce until thickened. And season with salt, pepper and sesame oil.
5. Put seafood on the top of soy milk egg. Sprinkle the salmon roe. Serve.
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