Fruit & Nut Granola Bar

• 20g Mini Chocolate Chips
• 30g Cashew Nuts
• 30g Dried Apricot
• 30g Dried Cranberry
• 30g Light Brown Sugar
• 40g Almond Nuts
• 40g Pumpkin Seeds
• 55g Honey
• 60g Butter
• 250g Rolled Oats
• A Pinch of Rock Sea Salt

• 1. Preheat oven in 4D Hot Air mode to 200°C.
• 2. Separate pumpkin seeds, almond nuts and cashew nuts in lines on a tray. In another tray, spread the rolled oats evenly and roast them for about 10 minutes until the contents turn brown.
• 3. Roughly chop roasted cashew nuts and almond nuts in the ErgoMixx hand blender.
• 4. Chop the dried apricots into smaller pieces with a knife
• 5. Melt butter in a medium heated pan and add in honey and brown sugar. Stir until brown sugar is dissolved completely in the syrup mixture and set aside.
• 6. Mix roasted oats, blended nuts mixture, roasted pumpkin seeds, dried apricots, dried cranberries and a pinch of rock sea salt together with the honey and brown sugar mixture. Allow the mixture in the bowl to cool slightly.
• 7. Line parchment paper on a baking tray.
• 8. Spread the granola onto the tray and press it down to compress and level it
• 9. Scatter chocolate chips onto the granola bar and cover it with another piece of parchment paper.
• 10. Chill the tray of granola in the freezer for about 45 minutes and check in at 15-minute intervals to make sure that it is not frozen. Remove the tray from the freezer when it is hardened. Chop the granola into equal portions with a knife and wrap the pieces in cling film for storage.

Select 4D HotAir and 200 °C to bake for 10 minutes.

Thanks to Steam+ and 4D HotAir functions, healthy lifestyle and perfect cooking results are always guaranteed.

Model: HSG958DB1

Model: HSG7361W1

Model: HSG7584B1