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Cooking instruction of Baked Alaskan King Crab Legs

Baked Alaskan King Crab Legs

Difficulty
Easy
Cooking time
5 min

Bosch Built-in 4D Hot Air Steam Ovens & Steamers to prepare Baked Alaskan King Crab Legs. The Healthy Cooking and Baking Expert for different eating styles. Cooking method: 4D HotAir. One of the world’s favorite seafood: King Crab legs. Delicious and mouthwatering crab meat from the giant King crab from Alaska. Topped off with sriracha butter and lemon.

Ingredients

Frozen Alaskan King Crab Legs

150 gram Unsalted butter (at room temperature)

1 tsp Sriracha

1.5 tbsp Lemon juice

0.5 tbsp Sugar

1 tbsp Chopped parsley

3 dashes Smoked paprika

Instructions

Step 1-6:

  1. Preheat the Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window) to 200°C using ‘4D HotAir’ Mode.
  2. Cut the king crab legs into shorter segments and then cut them open (lengthwise to expose the meat)
  3. Whip the softened butter with a whisk and add the lemon juice, sriracha, and sugar. Combined it well and whisk until having a smooth texture.
  4. Spread the butter over the crab legs with a small spoon and top off with the smoked paprika.
  5. Then put them on a baking tray and put them at level 2 in the Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window). Bake for 5 minutes.
  6. Take them out of the Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window), sprinkle with chopped parsley.
Cooking instruction of Baked Alaskan King Crab Legs

Setting procedure:

Put the pan at level 2 in the Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window) and bake with 4D HotAir at 200°C for 5 minutes.

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