Jacket potatoes with two kinds of dips
Difficulty
Easy
Cooking time
35 min
Ingredients
Potatoes:
1 kg potatoes, preferably the same size
Bacon dip:
100 g bacon slice
150 g blue cheese
250 g crème fraîche
0.5 bunch chives
Avocado dip:
1 pc ripe avocado
2 tbsp lemon juice
250 g crème fraîche
1 pc red chili pepper, small
0.5 bunch coriander or dill salt, pepper
Instructions
Step 1-4:
- Wash and brush the potatoes and place them in the perforated steaming container of Bosch Built-In 4D Hot Air Steam Ovens & Steamers. Steam as Indicated. Put stainless steel perforated steam container at level 3 and universal pan at level 1 to catch water drops.
- For the bacon dip, cut the bacon crosswise into strips about 1 cm wide. Fry in a skillet over medium heat until crisp and drain on paper towels. Mash the blue cheese and mix in the crème fraîche. Cut the chives into rings and fold into the cheese mixture with the bacon strips.
- For the avocado dip, cut the avocado in half and remove the pit. Mash the flesh with lemon juice and mix in the crème fraîche. Finely chop the chili pepper and coriander and mix into the dip. Season to taste withsalt and pepper.
- Serve the dips with the potatoes.
Setting procedure:
Bosch Built-In 4D Hot Air Steam Ovens & Steamers
Stainless steel perforated steam container, Level 3
Universal pan Level 1 to catch water drops
Steaming 120°C, Cooking time 30 - 35 minutes
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