Lobster Thermidor
Difficulty
Medium
Cooking time
20 min
Ingredients
2 pcs Lobster
1 tbsp Unsalted butter
4 cloves Shallots (chopped)
4 cloves Garlic (chopped)
100 ml White wine
100 ml Whipping cream
Salt, ground black pepper
50 g Shredded cheese
Parsley
Instructions
Step 1-3:
- Clean and freeze the lobster for 30 mins. Use Bosch Built-In 4D Hot Air Steam Ovens & Steamers Steam+ for 10 mins at 100°C. Remove the gills, intestines, and separate the meat.
- Saute shallots and garlic in melted butter. Add white wine and cook for 3 mins. Add light cream and cook until thickened. Season with salt and pepper.
- Fill the lobster shell with the sauce and meat. Sprinkle with cheese. Bosch Built-In 4D Hot Air Steam Ovens & Steamers bake at 180°C with 4D HotAir for 5 mins. Then, bake at 230°C for about 5 mins until golden brown. Sprinkle with parsley and serve.
Setting procedure:
Bosch Built-In 4D Hot Air Steam Ovens & Steamers
Steam+ 100°C for 10 mins
And 4D HotAir 180°C for 5 mins and 230°C for 5 mins
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