Cantonese Steamed Turbot

Name: Built-In 4D Hot Air Steam Ovens & Steamers recipe - Cantonese Steamed Turbot | Bosch Home Appliances
Cook time: 25 min
Ingredients: Turbot; Ginger; Chili pepper; Peanut oil; Seafood soy sauce; Salt; 4 stalks Spring onions (scallions) chopped

Difficulty

Difficult

Cooking time

25 min

Bosch Built-in 4D Hot Air Steam Ovens & Steamers to prepare Cantonese Steamed Turbot. The Healthy Cooking and Baking Expert for different eating styles. Cooking method: Steam+. A traditional savoury way to prepare steamed turbot. The seafood soy sauce, ginger, and scallion combination elevate the flavors of turbot, creating a harmonious dish that showcases the best of Cantonese cuisine.

Ingredients

Turbot

Ginger

Chili pepper

Peanut oil

Seafood soy sauce

Salt

4 stalks Spring onions (scallions) chopped

Instructions

Step 1-10:

Preheat the Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window)n to 120°C using ‘Steam+’ Mode.
Clean the turbot fish thoroughly, removing any scales, guts, and the head if desired. Pat the fish dry with paper towels.
Season the fish with salt and put part of the sliced scallion and ginger inside the fish.
Place the fish at level 2 in the Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window) and select ‘Steam+’.
Let the fish steam for 25 minutes ( for 1kg fish ).
Heat up a small pan with 150 ml peanut oil.
Take the fish out of the Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window).
Slice the scallion and chili in thin slices and put them on the steamed fish.
Pour the hot oil carefully over the fish.
Finish off by pouring the seafood soy sauce around the fish.