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Blueberry Muffin
Ingredients
| Self-Rising Flour 250g |
| Milk 125ml |
| Sugar 40g |
| Blueberry jam moderate |
| Egg 1pc |
| Baking powder 1tsp |
| Butter 60g |
| Salt 1/2 tsp |
| Lemon juice 3/4tbsp |
Methods:
1. First, add lemon juice to fresh milk, mix well, let stand for 5 minutes until granules form.
2. Cut the butter into pieces.
3. Self-rising flour, baking powder, sift together and mix well.
4. Add butter, mix and crumble.
5. Add milk, sugar, and blueberry jam gradually, and knead well to form a soft dough.
6. Spread out to a thickness of about 1 inch.
7. Use a mold to suck out a round shape, place it on a baking tray lined with butter paper, and brush with egg wash.
8. Place in the oven and bake with PerfectBake until done.
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