Raw chocolate and raspberry brownie

1. Roughly chop the pitted dates then soak with hot water for 10 minutes. In Bosch food processor, blend the dates together with some hot water until you have a smooth paste.

2. Add the almond flour, cacao powder, baking powder, honey and sea salt in the food processor and blend until combined to form a smooth batter.

3. Transfer the batter to a baking dish lined with parchment paper. Spread evenly and top with frozen raspberries.

4. Bake in a 170℃ oven for 20-25 minutes.

5. Remove from the oven. Let cool in room temperature then chill in fridge before slicing. Decorate with some fresh raspberries and mint leaves. Serve.

Bosch Oven constantly monitor the progress of your cooking and automatically regulate temperature and length of time. Whatever you are cooking, the dishes are always cooked to perfection.