Grilled Lobster with Garlic Butter Sauce

Make a restaurant quality meal in a few minutes with our high quality lobster and preparation method. The butter garlic sauce enhances the fresh taste of the lobster meat.

• 8 tbsp. unsalted butter, softened
• 2 tbsp. finely chopped parsley
• 1 ⁄ tsp. crushed red chile flakes
• 4 cloves garlic, finely chopped
• Zest of 1 lemon
• Kosher salt and freshly ground black pepper, to taste
• 1 lobster
• Half cup olive oil

1. Preheat the oven to 220°C using ‘4D HotAir’ Mode.

2. Combine butter, parsley, chili flakes, garlic, lemon zest, salt, and pepper in a bowl; set aside. Using a cleaver, split lobster in half lengthwise through its head and tail. Scoop out and discard the yellow-green tomalley and break off claws.

3. Transfer lobster halves, shell side down, to a baking sheet; crack claws and place them on the baking tray. Drizzle halves and claws with oil, and season with salt and pepper.

4. Put the tray at level 2 and bake for 5 minutes, until slightly charred.

5. Flip lobster over and using a spoon, spread lobster with the garlic-parsley butter; continue to bake for 7 minutes, until lobster meat is tender.

6. Serve the grilled lobster.

Put the baking tray at level 2 in the oven and bake with 4D HotAir at 220°C for 12 minutes.

Thanks to Steam+ and 4D HotAir functions, healthy lifestyle and perfect cooking results are always guaranteed.

Model: HSG7584B1

Model: HSG7361W1

Model: HSG958DB1