Broccoli & cheese turnovers

Dough :

• 350 g Flour
• 2 teaspoon dried yeast
• 1 pinch sugar
• 200 ml Milk
• 125 ml Oil
• 1 teaspoon Salt

Filling:

• 300 g Broccoli
• 150 ml Water
• Appropriate salt
• 1 piece onions
• 20 g Butter
• 300 g Cream cheese
• 1 tablespoon Lemon juice
• Appropriate Black pepper
• Appropriate Curry powder

For brushing:

• 1 piece egg yolks
• 2 tablespoon milk

• 1. To make the yeast dough, mix the flour and yeast in a bowl. Add all the other ingredients, knead the dough thoroughly and leave to prove.
• 2. Wash and scrub the broccoli. Chop the stalks into small pieces and divide the heads into small florets. Cook for approx. 3 minutes in salted water. Then drain in a colander and leave to cool.
• 3. Finely dice the onion and sweat in the butter until transparent. Place in a bowl and mix well with the broccoli, cream cheese, lemon juice, salt, pepper and curry powder.
• 4. Roll out the yeast dough into a rectangle and cut into 8 equal squares. Distribute the filling on top and fold together from corner to corner. Seal the edges by pressing on them with a fork.
• 5. Line a baking tray with greaseproof paper. Place the turnovers onto the baking tray. Whisk egg yolk and milk together and brush the pockets with the mixture. Select 4D HotAir and 180 °C for 20-30 minutes. (when using 4D HotAir, baking tray can be placed on any level, except the highest level)

Add the remaining mushroom mixture to the nests and mixture to the nests and distribute the remaining liquid evenly into the moulds. Select 4D HotAir and 180 °C for 20-30 minutes. (when using 4D HotAir,baking tray can be placed on any level, except the highest level )

Thanks to Steam+ and 4D HotAir functions, healthy lifestyle and perfect cooking results are always guaranteed.

Model: HSG958DB1

Model: HSG7361W1

Model: HSG7584B1