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Highlights

MagicZone: 27 Ways to Chill

With 27 precision temperature levels ranging from -20°C to 6°C, the choice is entirely yours. Effortlessly switch between freezer and fridge modes to customize the space. From fresh fruits and vegetables to premium seafood, poultry, and ice cream, MagicZone keeps everything at its peak freshness, catering perfectly to the unique storage needs of every ingredient.

Hong Kong’s Largest* Freezer Capacity of 159L

When the MagicZone is switched to freezer mode at -18°C or below, the freezer capacity expands to a spacious 159L. Whether managing daily groceries, stocking up for Lunar New Year, or prepping for a festive party, this Multi-door MagicZone Fridge effortlessly accommodates your family's preservation needs.

*This claim is based on the total net freezer capacity when the variable temperature compartment is set at or below -18°C, and is determined by comparison with multi-door refrigerator models within the 60–79 cm width range available in the Hong Kong market. The data is based on a market survey conducted using information published on major retailers’ online stores in Hong Kong (including Fortress, Broadway, Built-in Pro, and BBE), as of 18 May 2026.

Eliminates 99.99% of Bacteria and 90% of Odors with Platinum Airfilter

Thanks to the Platinum Airfilter, it comprehensively eliminates 99.99% of bacteria and 90% of odors. By keeping the air inside clean, it ensures your ingredients remain exceptionally fresh and hygienic, safeguarding the health of your entire family.

27 Ways to Chill

*Recommended storage temperatures are for reference only. Please refer to the storage instructions on the food packaging.

Temperature：6°C

Store tropical fresh fruits like mangoes and mangosteens to prevent low-temperature chill injury

Temperature：5°C

Store nourishing dried goods in sealed bags or airtight containers to extend their freshness

Temperature：4°C

Keep seasonal Chinese leafy vegetables and fruits fresh for longer

Temperature：3°C

The ideal temperature for marinating meat, allowing the marinade to tenderize and infuse the meat thoroughly overnight

Temperature：2°C

The perfect setting for desserts like tiramisu or cheesecake to set beautifully, achieving a moist, silky, and smooth texture

Temperature：1°C

The ideal storage temperature for sake, allowing its rich aroma to fully unfold

Temperature：0°C

Store fresh seafood just above freezing point to lock in ultimate freshness

Temperature：-1°C

Store freshly made pasta to maintain its perfect springiness, ready to be cooked at any time

Temperature：-2°C

Chill beverages to a refreshing, ice-cold drinking temperature in a short amount of time

Temperature：-3°C

Store raw ingredients prepared for hotpot, such as meatballs and dumplings

Temperature：-4°C

Keep steaks in a sub-zero micro-frozen state, preserving their initial tenderness for an ultimate dining experience

Temperature：-5°C

Store Cantonese cured meats to delay the development of a rancid and tale odor

Temperature：-6°C

Store butter blocks to prolong their freshness

Temperature：-7°C

Store plain bread (without fillings) to inhibit starch retrogradation, restoring its soft and moist texture after thawing and reheating

Temperature：-8°C

Store sealed roasted coffee beans to prevent them from absorbing moisture and spoiling

Temperature：-9°C

Freeze nutrient-rich homemade broths, ready for use at any time

Temperature：-10°C

Allows dense, velvety ice cream to be easily scooped straight after being taken out of the temperature-controlled compartment

*-10°C is recommended for immediate or near-term consumption to maintain a soft, smooth texture. For long-term storage, maintain at -18°C or below, or refer to the manufacturer's instructions.