Butterfly Pea Flower Basque Cake (6 inches)
Difficulty
Easy
Total time
60 min
Ingredients
Basque Part:
250 g Cream cheese
150 g Fresh cream
2 pieces Eggs
1 piece Egg yolk
50 g Sugar
10 g Cornstarch
8 g Butterfly pea flower powder
Oreo Butter:
200 g Fresh cream
25 g Crushed Oreo cookies
20 g Sugar
A pinch of sea salt
Instructions
Step 1-6:
- Soften the cream cheese at room temperature and beat until smooth.
- Add sugar and egg yolk, mix well, then add two whole eggs and mix.
- Add fresh cream, sift in cornstarch and butterfly pea flower powder, and mix well.
- Pour the mixture into a baking mold lined with parchment paper and bake at 220°C with Bosch Built-In 4D Hot Air Steam Ovens & Steamers for 30 minutes.
- After baking, refrigerate for at least 4 hours.
- After refrigeration, remove the parchment paper, mix and whip the Oreo butter part, then spread it on the surface of the Basque cake.
Setting procedure:
Bake at Bosch Built-In 4D Hot Air Steam Ovens & Steamers 220°C with 4D HotAir for 30 minutes.
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