Steamed salmon with vegetables
Difficulty
Easy
Total time
23 min
Ingredients
300 g salmon fillet (3cm thick)
Pepper stripes (red & yellow)
Carrots
Broccoli
Brussel sprouts
Onion
Beetroot
Instructions
Step 1-6:
- Cut pepper into ca 10 mm stripes,peel carrots and cut into slices ca 5mm thick.
- Clean broccoli and divide into smallchunks, clean brussel sprouts.
- Cut onion and beetroot into small cubes.
- Season salmon with pepper andplace it on the small perforated steam container.
- Season vegetables with Mediterranean spices and olive oil, and arrange them on the universal pan (ca 200g of each vegetable, so that the total weight is ca 800-1000 g). You can also mix them on the cooking tray.
- Place salmon tray in the unpreheated Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window) on Level 3 and steam for 8 minutes, then add tray with vegetables on Level 1 and steam together additional 15 minutes.
Setting procedure:
Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window) steam cooking 120°C
Total cooking time 23 minutes (without preheated Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window))
