Grilled Chicken With Herbs
Difficulty
Medium
Total time
45 min
Ingredients
Chicken:
2 pcs chicken, 1.2 kg each
Salt, pepper
2 bunches fresh herbs, e.g. rosemary, sage, thyme, marjoram
2 tsp lemon juice
To coat:
2 tbsp oil
salt, pepper
paprika powder
Instructions
Step 1-5:
- Rinse the chicken in cold water and pat dry with paper towels. Divide each into two equal halves, removing the backbone
- Season the insides of the chickenhalves with pepper and salt. Rinse the herbs, shake them dry and spread them inside the chicken halves. Drizzle the lemon juice over the top.
- Place the chicken halves on thewire rack with the herb side down.
- Mix the oil with the spices and brush the outside of the chicken halves with the seasoning mixture.
- Put Wire rack and universal pan at level 2. Insert the Meat Probe into the chicken. Select Dishes/Poultry/ Chicken / Chicken halved (with meat probe) and off you go. The Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window) switches off when the set core temperature is reached.
Setting procedure:
Wire rack and universal pan level 2. Insert the Meat Probe into the chicken. Select Dishes/Poultry/Chicken / Chicken halves, unfilled chicken and off you go. The Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window) switches off when the set core temperature is reached.
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