Steamed Pork Patty with Salted Egg Yolk

Name: Built-In 4D Hot Air Steam Ovens & Steamers recipe - Steamed Pork Patty with Salted Egg Yolk | Bosch Home Appliances
Cook time: 25 min
Ingredients: 300 g Minced Pork (30% fat); Water and Cornstarch Mixture: 30ml water + 1 tsp cornstarch; 1 tsp Light Soy Sauce; 0.5 tsp Dark Soy Sauce; 1 tsp Rose Wine; Ground Pepper; 1 tsp Oil; 1 pc Salted Duck Egg; 1 tbsp Sweet Soy Sauce

Difficulty

Easy

Cooking time

25 min

Bosch Built-in 4D Hot Air Steam Ovens & Steamers to prepare Steamed Pork Patty with Salted Egg Yolk. The Healthy Cooking and Baking Expert for different eating styles. Cooking method: Steam+

Ingredients

300 g Minced Pork (30% fat)

Water and Cornstarch Mixture: 30ml water + 1 tsp cornstarch

1 tsp Light Soy Sauce

0.5 tsp Dark Soy Sauce

1 tsp Rose Wine

Ground Pepper

1 tsp Oil

1 pc Salted Duck Egg

1 tbsp Sweet Soy Sauce

Instructions

Step 1-3:

Mix the minced pork with the water and cornstarch mixture; add light soy sauce, dark soy sauce, rose wine, ground pepper, and salted duck egg white; finally, add oil and marinate for 1 hour.
Pile up the minced meat and place the salted duck egg yolk on top.
Preheat the Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window) to 120°C using the "Steam+" mode, place the meatloaf inside, steam for about 25 minutes; garnish with chopped spring onions and drizzle with sweet soy sauce before serving.