Steamed Crab Legs with Chencun Rice Noodles

Name: Built-In 4D Hot Air Steam Ovens & Steamers recipe - Steamed Crab Legs with Chencun Rice Noodles | Bosch Home Appliances
Cook time: 10 min
Ingredients: 3 pieces King crab legs; 1 piece Kombu (15cm); 1 catty Clams; 400 g Chencun rice noodles; 180 g Chicken skin; 8 slices Ginger; 250 ml Kombu and clam broth; 200 ml Chicken broth; 50 ml Chicken oil; 1 piece Jinhua ham; 2 tbsp Shaoxing wine; 1 piece Egg yolk; Starch water 50ml water + 1 tsp starch

Difficulty

Medium

Cooking time

10 min

Bosch Built-in 4D Hot Air Steam Ovens & Steamers to prepare Steamed Crab Legs with Chencun Rice Noodles. The Healthy Cooking and Baking Expert for different eating styles. Cooking method: Steam+

Ingredients

3 pieces King crab legs

1 piece Kombu (15cm)

1 catty Clams

400 g Chencun rice noodles

180 g Chicken skin

8 slices Ginger

250 ml Kombu and clam broth

200 ml Chicken broth

50 ml Chicken oil

1 piece Jinhua ham

2 tbsp Shaoxing wine

1 piece Egg yolk

Starch water 50ml water + 1 tsp starch

Instructions

Step 1-6:

Fry chicken skin and ginger in a pan over low heat to extract chicken oil.
Soak kombu in water overnight in the refrigerator, then boil and simmer for 20 mins to make kombu water.
Cook clams in kombu water, then strain to make kombu clam broth.
Simmer kombu clam broth with chicken broth and Jinhua ham for 15 mins.
Mix egg yolk with chicken oil and soup base, then thicken with cornstarch slurry.
Use Bosch Built-In 4D Hot Air Steam Ovens & Steamers Steam+ for 10 mins at 100°C to steam crab legs and noodles, serve with golden soup base, scallions, and hot chicken oil.