Thousand-Layer Bread
Difficulty
Difficult
Total time
180 min
Ingredients
200 g High-gluten flour
50 g Low-gluten flour
20 g Milk powder
30 g Sugar
5 g Yeast
3 g Salt
1 piece Egg
20 g Condensed milk
100 g Water
20 g Unsalted butter (for dough)
150 g Unsalted butter (for folding)
Instructions
Step 1-7:
- Mix all the ingredients except unsalted butter to form a smooth dough.
- Add softened unsalted butter, knead until the dough forms a thin film, shape into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
- Roll the 150g unsalted butter for folding into a 15*15 square, set aside.
- After refrigeration, roll the dough into a 15*30 thick sheet. Place the folded unsalted butter in the middle, fold the dough on both sides tightly, and then roll it into a 45cm long sheet. Fold it into three layers, cover with plastic wrap, and refrigerate for 30 minutes.
- Repeat the folding process for the second and third times. After the third fold, roll the dough into a 15*50cm sheet, then roll it up and refrigerate for 30 minutes.
- Divide into 6 equal parts, ferment at 25°C for about 2 hours until it doubles in size.
- Brush the surface with egg wash and bake at Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window) 175°C with 4D HotAir for about 16-18 minutes.
Setting procedure:
Bake at Bosch Built-In 4D Hot Air Steam Ovens & Steamers (opens in a new window) 175°C with 4D HotAir for 16-18 minutes.
