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INGREDIENTS:
| 100g chinese sweet almond |
| 10g chinese bitter almond |
| 70g sugar |
| 360ml milk |
| 190g egg white |
PREPARATION STEPS:
1. Rinse the almonds, soak in water for 1 hour, and drain well.
2. Blend the almonds with milk and sugar until smooth. Use a strainer to filter the almond milk.
3. Lightly beat egg white, add in the almond milk. Use a strainer to filter the almond milk again. Pour into bowls and cover with Aluminum foil.
4. Place almond milk into steam oven, steam for 20 minutes until custard set. Serve.
