Spicy Crab

Ingredients (3 servings)

Cookware: microwave safe container with lid (3.5L)	Nutrition facts per serving: 269.6 calories, 11.8 g carbohydrates, 18.7 g fat, 14.1g protein
500g crab (cleaned and cut into pieces) 50g cooking oil 20g garlic 30g ginger 4 hot chili (chopped) 40g garlic chili sauce 40g tomato paste 1 red chili 2g sugar 2g salt 2g ground white pepper 30g water 4g corn starch some coriander (for garnish)

1. Put garlic and oil in a microwave safe container, place inside the oven at level 0, cook with microwave 1000W for 2 to 3 minutes until fragrant

2. Mix in hot chili, chili garlic sauce, tomato paste, red chili, salt, sugar, ground white pepper, cook with microwave 1000W for 30 seconds

3. Add crab and put the lid on, continue to cook with microwave 1000W for 5 minutes, stir once in halfway through cooking

4. Mix in cornstarch slurry, put the lid on and cook with microwave 1000W for 2 minutes

5. Enjoy

Cooking program: microwave 1000W

Cooking level: microwave safe container at level 0

Cooking time: 9 minutes 30 seconds - 10 minutes 30 seconds