Home Appliances
Main Course
Suckling pig Isola (Porcellino)
Octopus Isola (Piovra)
Roasted Goose
French Roasted Vegetables
Roasted whole chicken with spinich
Steamed Eggs with Clams
Stuffed Cabbage Rolls
French Toast Roll-Ups
Grilled Lamb Chops with Cumin
Steamed Seafood Salad
Beggar's chicken drum stick
Seafood Paella
Baked pineapple steak rice
Baked Garlic Mussels
Baked Garlic Ribs
Steamed pork ribs with black beans sauce
Sichuan Boiled Fish
Balsamic beef
Black pepper steak
Baked seafood rice
Beef Cutlets
Grilled Herb Shrimp
Baked mixed mushroom with cheese
Grilled Squid with Rice
Steamed Salmon with Herbs
Roast Leg of Lamb
Thai-style Steamed Fish
Chinese broccoli with oyster sauce
Herb Baked Chicken Breast
Baby Bok Choy and Mushroom Stir-Fry
Braised Mackerel
Baked eggplant with bacon and cheese
Stuffed Chicken Wings with Spinach, Bacon and Cheese
Steamed rice with cured frog
Spicy Crab
Shrimp with Broccoli in Garlic Sauce
Steamed Five Spice Pork Ribs
Steamed cod with mixed vegetables
Dried scallops and shrimp paste in hairy gourd ring
Steamed mandarin fish with purple yam, cloud ear fungus and goji berries
Teriyaki chicken sushi roll
Seafood pie
Honey Barbecued pork ribs
Steamed abalone in lotus leaf
Steamed soy milk egg with seafood
Italian Meatballs
Seafood Fukubukuro
Christmas Roast Chicken
Steamed Crab with Egg White and Shaoxing Wine
Stuffed Shells with Basil and Mozzarella
Rack of Lamb With French Olive Paste
Steamed Cod Steak with Asparagus & Prawan Foam
Roasted Beef Fillet with French Chestnut Puree
Homemade Pasta with Roasted Pepper Sauce
French Spring Chicken with Couscous Salad
Baked Penne with Parma Ham and Cheese
Crispy Roasted Pork
Black Quinoa Bean Salad with steamed fish
Thai Lentil Salad
Slow Cooked Salmon
Italian Mashed Potato
Slow Cooked Salmon with Tomatoes, Olive Oil and Vinaigrette
Roast Beef Fillet with Peas and Carrot Mash
Roast Pork with Orange
Steamed Mullet with Lemon
Grilled Zucchini with Meat Sauce
Steamed Fish and Mushroom in Lotus Leave
Steamed Crab with Glutinous Rice
Homemade pasta (portion: 8 servings)
Black Angus Ribeye with Asparagus and Purple Mashed Potatoes
Steamed Eel with Black Bean Garlic Sauce
Baked Seafood with Cream Cheese Sauce
Steamed Eggplant with Minced Pork
Steamed Loofah With Dried Scallops and Dried Shrimps
Asparagus with Egg White and Crab Meat
Thai Barbecued Pork Jowl Meat
Steamed Shrimp with Glutinous Rice
Steamed Pork Loin and Fried Tofu in Shrimp Paste with Tri-color Quinoa Rice
Chicken Rice with Cheese and Mushroom
