Cookware: heat proof plate, glass pan |
Nutrition facts per serving: 633.9 calories, 12.5 g of carbohydrates, 60.1 g of fat, 10.7 g protein |
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1. Clean ribs and drain dry, peel and dice potatoes
2. Marinate ribs with ginger, garlic, sweet fermented rice, sweet sauce, soy sauce and sugar for 15 minutes. Add water, five-spice powder and sesame oil, mix well. Arrange the potatoes on a heat proof plate and put the ribs on top
3. Put the plate on the glass pan and place inside the oven at level 3, cook with steam 3 for 3 minutes 30 seconds
4. Garnish with parsley
5. Enjoy
Cooking program: Steam 3
Cooking level: glass pan at level 3
Cooking time: 30 minutes
CPA565GS0B
The built-in microwave with steam function and hotair: prepares your dishes by saving time, steaming or re-heating.