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Ingredients (2 servings)
| • Cookware: heat proof container, glass pan | • Nutrition facts per serving:159.6 kcal, 9.9g carbohydrate, 12.9g fat, 2.1g protein |
| • 150g eggplant | |
| • 100g bell peppers | |
| • 150g zucchini | |
| • 1clove garlic | |
| • 80g tomato | |
| • 25g olive oil | |
| • amount of salt and pepper |
Method
1. Slice eggplant, bell pepper and zucchini cut into 2 cm thick, thin slice the garlic
2. Mix 1 and tomatoes with olive oil in a bowl, put the bowl on the glass pan, place inside the oven at level 1, bake with hot air 220℃ + steam 1 for 20 to 22 minutes
3. Season to taste with salt and pepper
4. Enjoy
Cooking program: Hot air + steam 1
Oven temperature: 220℃
Cooking level: glass pan at level 1
Cooking time: 20 to 22 minutes
