Home Appliances
Italian Meatballs
Ingredients of meatballs
| 300g pork | some crushed black pepper |
| 1/2 onion (fried) | 1 thyme |
| 1/2 tbsp salt | 2 tbp cornstarch |
| 1/3 cup water |
Tomato Sauce
| 400g peeled tomatoes | some salt |
| 1 tbp tomato paste | some crushed black pepper |
| 1/2 onion | some Parmesan cheese |
| 2 cloves garlic | some Gruyere cheese |
| 1 thyme |
Methods
1. Put pork into Bosch food processor and mince the pork.
2. Use kitchen machine to blend pork and salt at speed 4 until very sticky. Add onion, water, pepper, thyme and cornstarch; mix ingredients thoroughly.
3. Form minced meat into meatballs. Pan-fry the meatballs until lightly browned and half-cooked condition.
4. Preheat the induction hob and pan to PerfectFry Level 4 heat. Add oil to pan and follow with onion and garlic. Add tomato paste and peeled tomatoes; and stir-fry gently. Cook sauce until thickened and season with salt and pepper.
5. Place meatballs on baking tray, put the tomato sauce and cheese on meatballs. Place in a preheated 180℃ oven (top and bottom heat) and bake for about 10 minutes until golden and cooked through. Serve.
Recommended Product
Steam Oven
Bosch Steam Oven imitates the traditional way of steam cooking. The steaming temperature is controlled precisely to ensure your food is cooked to perfection.
