Roast Leg of Lamb

1. Wash and pat dry the lamb with paper towels, rub it all over with salt, then with the mixture of cumin, rosemary, bail and black pepper, wrap with cling film and refrigerate it overnight

2. Take the lamb out from the fridge and remove the cling film, brush with olive oil (15g) wrap the bone with aluminum foil. Wash the new potatoes, sweet potatoes, pumpkin and carrots and cut into big chucks, mix with the rest of the olive oil and black pepper

3. Put the lamb chops on the glass pan and place inside the oven at level 1, cook with automatic programme P10 (select P9 for medium rare) and set the weight to 1.5kg. Take it out 30 minutes before the programme end and arrange the vegetables around the lamb, continue the automatic programme

4. Enjoy

Cooking program: automatic programme P10, Leg of lamb on the bone, well done or P9 Leg of lamb on the bone, medium rare

Cooking level: glass pan at level 1

Cooking time: 1 hours 39 minutes or 1 hours 22 minutes

CPA565GS0B

The built-in microwave with steam function and hotair: prepares your dishes by saving time, steaming or re-heating.