Balsamic beef

Ingredients (3 servings)

Cookware: microwave safe container, glass pan	Nutrition facts per serving: 138.4 calories, 8.1 g carbohydrates, 1.6 g fat, 22.9 g protein
300g fillet of beef 80g green bell pepper 5g lemon juice 5g balsamic vinegar 6g soy sauce 2g sesame oil 3g sugar 4g garlic (chopped) 9g corn starch 3g chicken powder Some ground Sichuan pepper Some salt and ground pepper Some fresh parsley

Method

1. Cut beef into 1 x 6cm strips, marinate with corn starch, salt, ground pepper, lemon juice, balsamic vinegar, soy sauce, sesame oil, sugar, chicken powder, Sichuan pepper and garlic for 30 minutes. Julienne green pepper and set aside

2. Arrange all ingredients in microwave safe container, then put the container on the glass pan and place inside the oven at level 1, cook with hot air 210℃ + microwave 90W for 22 to 23 minutes

3. Garnish with fresh parsley

4. Enjoy

Cooking program: hot air + microwave 90W

Oven temperature: 210 ℃

Cooking level: glass pan at level 1

Cooking time: 22-23 minutes

Balsamic beef

Ingredients (3 servings)

Method

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