Baked Alaskan King Crab Legs

One of the world’s favorite seafood: King Crab legs. Delicious and mouthwatering crab meat from the giant King crab from Alaska. Topped off with sriracha butter and lemon.

• Frozen Alaskan King Crab Legs
• Unsalted butter 150 gram (at room temperature)
• Sriracha 1 tsp
• Lemon juice 1 ½ tbsp
• Sugar ½ tbsp
• Smoked paprika 3 dashes
• Chopped parsley 1 tbsp

1. Preheat the oven to 200°C using ‘4D HotAir’ Mode.

2. Cut the king crab legs into shorter segments and then cut them open (lengthwise to expose the meat)

3. Whip the softened butter with a whisk and add the lemon juice, sriracha, and sugar. Combined it well and whisk until having a smooth texture.

4. Spread the butter over the crab legs with a small spoon and top off with the smoked paprika.

5. Then put them on a baking tray and put them at level 2 in the oven. Bake for 5 minutes.

6. Take them out of the oven, sprinkle with chopped parsley.

Put the pan at level 2 in the oven and bake with 4D HotAir at 200°C for 5 minutes.

Thanks to Steam+ and 4D HotAir functions, healthy lifestyle and perfect cooking results are always guaranteed.

Model: HSG7584B1

Model: HSG7361W1

Model: HSG958DB1