Grilled chicken with herbs

Chicken:

• 2 pcs chicken, 1.2 kg each
• Salt, pepper
• 2 bunches fresh herbs, e.g. rosemary, sage, thyme, marjoram
• 2 tsp lemon juice

To coat:

• 2 tbsp oil
• salt, pepper
• paprika powder

• 1. Rinse the chicken in cold waterand pat dry with paper towels. Divide each into two equal halves, removing the backbone.
• 2. Season the insides of the chickenhalves with pepper and salt. Rinse the herbs, shake them dry and spread them inside the chicken halves. Drizzle the lemon juice over the top.
• 3. Place the chicken halves on thewire rack with the herb side down.
• 4. Mix the oil with the spices and brush the outside of the chickenhalves with the seasoning mixture.
• 5. Put Wire rack and universal pan at level 2. Insert the Meat Probe into the chicken. Select Dishes/Poultry/ Chicken / Chicken halved (with meat probe) and off you go. The oven switches off when the set core temperature is reached.

Wire rack and universal pan level 2. Insert the Meat Probe into the chicken. Select Dishes/Poultry/Chicken / Chicken halves, unfilled chicken and off you go. The oven switches off when the set core temperature is reached.

Thanks to Steam+ and 4D HotAir functions, healthy lifestyle and perfect cooking results are always guaranteed.

Model: HSG958DB1

Model: HSG7361W1

Model: HSG7584B1