Steamed salmon with vegetables

• Pepper stripes (red & yellow)
• Carrots
• Broccoli
• Brussel sprouts
• Onion
• Beetroot
• 300g salmon fillet (3cm thick)

• 1) Cut pepper into ca 10 mm stripes,peel carrots and cut into slices ca 5mm thick.
• 2. Clean broccoli and divide into smallchunks, clean brussel sprouts.
• 3. Cut onion and beetroot into small cubes.
• 4. Season salmon with pepper andplace it on the small perforated steam container.
• 5. Season vegetables with Mediterranean spices and olive oil, and arrange them on the universal pan (ca 200g of each vegetable, so that the total weight is ca 800-1000 g). You can also mix them on the cooking tray.
• 6. Place salmon tray in the unpreheated oven on Level 3 and steam for 8 minutes, then add tray with vegetables on Level 1 and steam together additional 15 minutes.

Steam cooking 120°C

Total cooking time 23 minutes(without preheated oven)

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Model: HSG7584B1

Model: HSG7361W1

Model: HSG958DB1