Ginger Scallion Beef Tripe

• 500 grams beef tripe

Marinade:

• 10 grams salt

Seasoning:

• 5 grams salt
• 10 grams scallion oil
• 5 grams ginger, shredded
• 5 grams green pepper, shredded
• 5 grams red pepper, shredded

• 1. Place the whole beef tripe in boiling water and blanch for half a minute. Remove and rinse with cold water. Then, cut the beef tripe into thin shreds.
• 2. Add salt to the cut beef tripe and marinate for 10 minutes. Squeeze out any excess water.
• 3. Add salt, scallion oil, shredded ginger, shredded green pepper, and shredded red bell pepper to the marinated beef tripe. Mix well and place it on a ceramic plate.
• 4. Place the plate on the steaming tray and, place it on the third level of the steam oven. Select ‘Steam+” and use 110 °C to steam 6 mins.

Select 'Steam+" and use 110 °C to steam 6 mins.

Thanks to Steam+ and 4D HotAir functions, healthy lifestyle and perfect cooking results are always guaranteed.

Model: HSG958DB1

Model: HSG7361W1

Model: HSG7584B1