Ginger Scallion Beef Tripe
Difficulty
Easy
Total time
6 min
Ingredients
500 grams beef tripe
Marinade:
10 grams salt
Seasoning:
5 grams salt
10 grams scallion oil
5 grams ginger, shredded
5 grams green pepper, shredded
5 grams red pepper, shredded
Instructions
Step 1-4:
- Place the whole beef tripe in boiling water and blanch for half a minute. Remove and rinse with cold water. Then, cut the beef tripe into thin shreds.
- Add salt to the cut beef tripe and marinate for 10 minutes. Squeeze out any excess water.
- Add salt, scallion oil, shredded ginger, shredded green pepper, and shredded red bell pepper to the marinated beef tripe. Mix well and place it on a ceramic plate.
- Place the plate on the steaming tray and, place it on the third level of the Bosch Built-In 4D Hot Air Steam Ovens & Steamers. Select ‘Steam+” and use 110 °C to steam 6 mins.
Setting procedure:
Select 'Steam+" at Bosch Built-In 4D Hot Air Steam Ovens & Steamers and use 110 °C to steam 6 mins.
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