Sunflower seed bread

• 550 g wheat flour type 405
• 100 g rye flour type 997
• 30 g apple cider vinegar
• 1 pc dry yeast (7g)
• 14 g salt
• 10 g honey
• 380 g water, lukewarm
• 100 g sunflower seeds

• 1. Put all the ingredients except for the sunflower seeds in a mixing bowl and knead well with the dough hook of the food processor (hand mixer if neces- sary), but do not knead for too long.
• 2. Knead in the 100 g sunflower seeds. Place the dough in a bowl and let it rise until it has doubled in volume.
• 3. Knead the dough again and place in a floured proofing basket, cover and leave to rise for another 5-10 minutes.
• 4. Switch on the appliance and preheat with 4D HotAir at 220°C. Activate the steam boost at the same time.
• 5. When the appliance has been preheated, put the bread into the oven in the universal pan. Press the activated steam boost, the full steam output is activated for 3 minutes.
• 6. After another 3 minutes trigger the boost again (2-4 times in total) - depending on bread and size.
• 7. Then after 10-15 minutes reduce the baking temperature to 180°C and bake for another 30-40 minutes. You get a beautiful bread.

Thanks to Steam+ and 4D HotAir functions, healthy lifestyle and perfect cooking results are always guaranteed.

Model: HSG7584B1

Model: HSG7361W1

Model: HSG958DB1