White Bread

• 750 g flour
• 1 pc dry yeast (7g)
• 1 tsp sugar, heaped
• 1 tsp salt, sprinkled
• 15 g butter
• 400 g water, lukewarm

• 1. Sift the flour into a mixing bowl and stir in the dry yeast evenly with a fork.
• 2. Add the remaining ingredients. First mix with the dough hooks of the hand mixer on low speed, then on higher speed for about 5 minutes to form a smooth dough. Let rise in a warm place for one hour or use the “dough proving” program.
• 3. Knead the yeast dough, shape it into a loaf and place it on the greased and floured universal pan. Let rise again in a warm place for 20-30 minutes.
• 4. Put the universal pan at level 2 and bake with 4D HotAir at 220°C and Added Steam (level 3) for 15 minutes. Bake with 4D HotAir at 180°C for 30-40 minutes afterwards.

Baking tray, Level 2

Hot air 220°C, Steam addition Level 3, Baking time 15 min.

After 15min lower the temperature to 180°C. Baking time 30-40 min

Thanks to Steam+ and 4D HotAir functions, healthy lifestyle and perfect cooking results are always guaranteed.

Model: HSG958DB1

Model: HSG7361W1

Model: HSG7584B1